FREQUENTLY ASKED QUESTIONS ABOUT OVENS

You want to buy an oven, but you do not know what you should buy and how to maintain it for long-term use. Don’t worry, because this post will answer the most frequently asked questions about ovens, which can in turn help you find the Best Consumer Products Thekinglive.com  for your kitchen.

1. Can the oven heat food?

In addition to the primary function of cooking food, it can also be used to heat food, especially dishes that have been kept cold in the freezer. However, you have to follow the oven’s manual to get the best effect.

2. Is the capacity of the oven large enough?

If you only need to grill food for family members, choose an oven with a capacity of 30l to 80l. In particular, the 50l oven is popular with the majority of consumers. The 50l oven allows you to bake small pieces of meat or three, four medium-sized loaves of bread. There are also types of stoves with a capacity of 70l or more. These are also good when you want to bake a cake, and you can grill a whole chicken or whole ribs as well.

3. A standard or glass oven?

If you need an oven to grill vegetables, fish, or meat in small quantities, you should buy a glass oven because the halogen heating technology in the oven will still grill the food very well, and the price of glass oven is lower than a conventional oven. Besides, the glass oven has a convection fan, which helps to evenly distribute the heat in the oven when grilling, as well as lighting to help you see the food in the oven while it grills.

A conventional oven with larger capacity meets the demand of using both upper and lower flames to heat the food, which enables the grill to freely roast meat, fish, and vegetables. Also, the oven can bake a cake and is very handy with barbecue meals.

4. Which materials should and should not be used in an oven?

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Ceramic wares are made from excellent heat-resistant materials because they have undergone a firing process at very high temperatures during production. Therefore, utensils made of these materials are perfectly safe for use in the oven. Although they have excellent heat resistance, ceramics and cast iron are subject to thermal shock, which makes them crack easily. That means if you bring them out of the refrigerator, they need to be left outside for some time.

Metal and glass can be used in ovens, but the glass must be heat-resistant. Otherwise, the glass will crack as well.

Plastic, foam, paper, and wood are all flammable or fusible materials, so they should not be used in high-temperature environments such as ovens. Wood will crack, paper will burn, and plastic or nylon materials will deform or melt, and they will poison food.

5. Can we put an oven into the dishwasher?

Yes, you can. You only need to be aware that if your oven has a non-stick coating, you should not put it in the dishwasher because the temperature in the dishwashing machine can affect this non-stick layer.

6. Is it expensive?

The price depends on the capacity, model, brand, and product quality. However, most new ovens do not cost too much and can fit many budgets.

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Conclusion

We hope that after reading this article, all your oven concerns and questions have been addressed. If you intend to buy an oven, please consult our website, thekinglive – the highly valued products there will satisfy your needs.